• chicken salad

    Chicken Salad

    I am not a mayonnaise person. I really can’t stand the smell or taste of it. The other night we had a potluck at church for our Bible study class, and Ms. Angie S. brought this Chicken Salad. It was delicious so I asked her for the recipe for our website. If you love chicken salad, but don’t like mayonnaise, then you’re going to love this mayo-free chicken salad. Chicken Salad 1 rotisserie chicken, skin removed and deboned 1/2 cup finely chopped pecans 1/2 green bell pepper 1/2 red bell pepper 1-2 ribs celery 3-4 tablespoons dill pickle relish 1/2 cup chicken broth, fat-free garlic salt pepper Using knife blade…

  • marinated salmon dish

    Marinated Salmon Dish

    Thanks to our client at 1010 W. Rundger #26, we have a delicious new recipe for you! This Marinated Salmon Dish sounds truly delicious. Ingredients: 1 lb salmon fillet (preferably skinned) 1/2 cup miso or more Cooking sake/wine (add to miso to make slightly thick pureed texture) 2 onions sliced 4 medium size potatoes, sliced 1-2 tbsp Olive oil (or your choice of oil) Some butter   Directions: Combine miso and cooking sake/wine till the mixture form pureed texture. Spread a thin layer of the sauce at the bottom of a container, place salmon fillet and spread another layer of miso sauce over. Repeat till all salmon pieces are covered.…

  • blueberry pie

    Blueberry Pie & Oprah’s Favorite Pie Crust

    If you love Blueberry Pie, you’re going to love this recipe and especially Oprah’s Favorite Pie Crust (which looks super easy!). The pie crust recipe was brought to our attention by our client on Oak Lane. Blueberry Pie Ingredients: 2/3 cup to 3/4 cup granulated sugar, adjusted according to sweetness of berries 1/4 cup cornstarch 2 teaspoons freshly grated lemon zest 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/8 teaspoon kosher salt 6 cups fresh blueberries 1 tablespoon butter, cut into small squares 1 egg yolk 1 tablespoon heavy cream 1 tablespoon coarse sugar, for garnish Roll out half of the pie dough to fit an 8- or 9-inch…

  • garlic parmesan pasta

    Garlic Parmesan Pasta

    Our Transaction Coordinator, Stephanie Ditto, says that this recipe is a favorite of hers to make. We hope you enjoy it as much as her family does! Garlic Parmesan Pasta 1 tablespoon olive oil 4 cloves garlic, minced 2 cups chicken broth 1 cup milk, or more, as needed 2 tablespoons unsalted butter 8 ounces uncooked fettuccine Kosher salt and freshly ground black pepper, to taste 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves Directions: Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk, butter and fettuccine; season…

  • Mexican Ceviche

    This week, our “From the Kitchen of…” series is from 806 Hilltop Dr. One of this family’s favorite dishes is Mexican Ceviche. Full of flavor with cooked shrimp, avocado, tomatoes … perfect for that Tex Mex craving you may have.   Ingredients Cooked shrimp Lemon juice Cilantro Onions Tomatoes Cucumbers Salt to taste   Directions Cut ingredients and mix together. Serve it as seafood appetizer or as a side salad with tostadas or chips. You may also add avocados but serve it individually.

  • chicken junk

    Chicken Junk

    Here is a recipe from the kitchen from our clients at 1207 Hwy 21. Hope you enjoy this crockpot recipe – Chicken Junk. It sounds delicious! Chicken Junk Ingredients 3 boneless chicken breasts 2 cans of chile verde sauce (or you can make homemade) 1 of each: zucchini, yellow squash, calabaza squash One half of a medium white onion 2 garlic cloves 3 cups cooked rice Directions Chop or dice all veggies. In a crockpot, add raw chicken, chile verde sauce, garlic and onion. Heat on med/high for 2-3 hours until chicken is cooked through. Add the rest of the veggies to crockpot. Start the rice. Let veggies cook 30 minutes,…